Thursday, June 5, 2014

Comida in Cozumel

Lady here. First off, I must mention that I love lobster and pretty much all kinds of seafood. The Man, not so much. He'll have sushi and maybe a little bit of salmon or lobster but that's about it.

So seeing that lobster was pretty much on every menu in Cozumel and the Playa, I was in heaven. Though Caribbean lobster is not quite the same as Maine lobster. Maine lobster is sweeter and had more body I would say.  

We found some pretty good eats thanks to TripAdvisor and Foursquare. The highlight was probably the Lobster and Bacon sandwich from Le Chef Cozumel. However other places we ate at were just as good. Especially the al pastor tacos from Los Sera's. 

Cozumel is definitely safe enough to walk around at night. We walked all over town looking for places to eat and we never felt like we were in danger. The locals were really nice in fact. Even sometimes giving us recommendations. Just watch out for the mosquitoes at night. They are relentless.  

   (Lobster and bacon sandwich from Le Chef Cozumel)



   (Al pastor tacos with a slice of pineapple on top from Los Sera's) 



   (The guy cutting the al pastor and pineapple for the tacos! Made to order
at Los Sera's)



   (Grilled skirt steak with a side of beans and guac from La Choza. This was basically gringo food, but good gringo food I must say)


 (This image is a bit dark but it's al pastor tacos with Pozole soup to the right from Los Otates. Everyone, including fellow divers, raved about this place and the Pozole but honestly it wasn't that good)
  

  (The Man's breakfast and his leg. Basically a Mexican version of steak and
eggs with a side of rice & beans and a coconut/pineapple
smoothie from La Girasoles. Really nice and modern place with AC!)


Drooling,
The Lady

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